There are fewer revelations about life Chez Sussex inWith Love, Meghanthan fans would have hoped.
Below, seven key takeaways fromWith Love, Meghan.
Said breakfast often includes bacon (my bacon brings all the boys to the yard).
Photo: Jake Rosenberg/Netflix
Moms making preserves again!).
Our kitchen is where Mama just cooks for the family.
A rainbow fruit platter made for a childrens garden party in the episode Welcome to the Party.
A rainbow fruit platter made for a children’s garden party in the episode “Welcome to the Party”.
Shes a neat freak
Im not messy in the kitchen, she tells Korean-American chef Roy Choi.
I always clean as we go.
She even admits to tidying up hotel rooms before checking outmaking the bed, putting towels in the bath.
Edible flowers are a constant throughout the series, with Meghan claiming she first learnt about them at Immaculate Heart in LA.
It becomes embarrassing, she says of leaving a mess behind.
She likes everything spicy, in fact: I love the heat.
You know Im Sussex now?
You have kids and you go, No, I share my name with my children.
And that feels so… Purple cauliflower… Im starting to create gradients of colour.
So we have all of our greens in the same world.
Theyre getting into different colours on this side.
When things are presented in a nice way, I find people smile and they feel happy.
Its not that deep but it is thoughtful.
And then, just to reiterate: We have a veggie platter every day in our house.
We always hike together whenever shes in town.
The reason the Duchess likes hiking, of course, is for perspective.
It feels so good to be outside, its grounding.
Her love of nature, it turns out, was sparked by her career in Scouts.
Heres hoping As Ever does, too.
