Its like two different cheeses from two different areas, DiLorenzo says.
In that spirit, below, DiLorenzo breaks down American wines worth knowingpolitics and tariffs aside.
Chenin blanc is one of my favorite grapes, especially coming from the Loire Valley and particularly from Anjou.
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Im pretty discerning when it comes to Chenin, but Ive found theHaarmeyerSt.
Rey En Foudre Chenin Blanc from Clarksburg, California, to be one of my favorite wines from anywhere.
Also, when it’s possible for you to find it, the Sandlands Chenin is worth seeking out.
I actually prefer it to most Provence roses.
Its elegant, with fine bubbles and hints of toasty brioche, classic apple, and quince fruit.
