Id never seen anything like it before.
I got this fever in my head; it was all I could think about.
Tim Jefferies, whos lent his eye for design and curation to The Cocochine.
Photo: Justin De Souza
A canape featuring reindeer heart sourced from Norway.
Hospitality means taking care of people, he emphasizes, and that includes our team.
Cooking at this level isnt a job; its a calling, an obsession.
There are only 28 seats available in the main dining room at The Cocochine, with a single service for lunch and dinner.
you could love other things and other people, but you love this the most.
The seven-seat chefs counter looks into the kitchen proper.
It speaks volumes that the kitchen takes up almost a third of the restaurant.
A canapé featuring reindeer heart sourced from Norway.
There are, remarkably, only 35 seats available here.
Back of house and front of house.
When all of those come together, you have a fantastic marriage.
The seven-seat chef’s counter looks into the kitchen proper.
Otherwise, its a divorce every night.
