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A tradition that nobody at the time would bet their entire future on.
Photo: Oliver Pilcher / Courtesy of Assouline
To us, at least, it seemed like the perfect vehicle to achieve our goal.
The cover of Carbone, out this month from Assouline.
We were not interested in creating a dish you had never had before.
The cover of Carbone, out this month from Assouline.
Below, the team behind Carbone shares the recipe for their off-the-menu favorite: Marios Meatballs.
Once the sauce comes to a simmer, remove the pan from the heat.
Photo: Oliver Pilcher / Courtesy of Assouline
