If the Grand Slams had an after-party, it might just look like this.
1 Aryna Sabalenka, who lent her mixology skills to the evenings bespoke bar menu.
Across Zenyaras crystalline lagoons, Maria Sharapova shared why the nights mission hit close to home.
Maria Sharapova and Andrey Rublev
Its unimaginable that so many women around the world go without these resources every day.
And whats a grand fete without a culinary spectacle?
The piece de resistance?
His legendary Mole Madre, which had been cooking for precisely 3,641 days.
Matteo Berrettini, for one, could hardly wait to dig in.
UNICEF does the boots-on-the-ground work, and nights like this prove that we can make a real impact.
