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Fanny knew that it was always worth it to make a meal an occasion.
Photographed by Ashley Markle
Fanny Singer
Fanny and Greta know how to make a mealany mealsomething special.
But this is cooking with grace and flexibility.
A small triumph, once a week, is still a triumph.
Fanny Singer
If there is one thing our children teach us, it is that we are all always still learning.
Greta Caruso
The Green Spoon, Fanny and Greta tell me, was born of one such epiphany.
The two were on vacation together in Italy around the time their daughters were starting solids.
Greta Caruso
It was like, pureed prosciutto, pureed vitello, pureed mortadella, says Greta.
That was really one of the underlying premises for Green Spoon, says Fanny.
I mean that not in a lofty way, she says.
Photographed by Ashley Markle
One veggie-leaning parent confessed that it freaked her out a little how much her child was into meat.
Should you force a child to eat?
What does that even look like?
Photographed by Ashley Markle
(Again: kids are always their parents teachers.)
Well, we are on about minute six, Greta responded.
In this story: makeup by Guelfo Altoe.
Photographed by Ashley Markle
Photographed by Ashley Markle
Photographed by Ashley Markle
Photographed by Ashley Markle
