Does it belong in museums?
Its a long-held debate that, per Naomi Campbell, can be settled with a simple yes.
Friends for over 30 years, the exceptional evening was hosted byWorld of InteriorsandVoguesHamish Bowles and Campbell.
Thank you to all the photographers who have immortalized the looks.
On the menu, guests savored blanched asparagus drizzled with truffle, followed by a delightful filet of halibut.
Naturally, the lemon meringue tarts for dessert were a hit among the attendees.
So, what does the future hold for Campbell?
This initiative aims to provide the next generation of creative and business talent with a supportive foundation for success.
A vision of a new world that we can all get behind.
Hamish Bowles and Naomi Campbell
Ikram Abdi
