I always like to remind people that this is not scientific and its just a cookie, she tellsVogue.
A Russian TV journalist interviewing Kathleen Romano Lochel, the bakerys co-owner, in 2020.
Is there any difference in the flavor or design of this years cookies?
Photo: Courtesy of Lochel’s Bakery
Theres no difference in recipe or taste.
Why does it feel important to keep doing the cookie election every four years?
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A Russian TV journalist interviewing Kathleen Romano Lochel, the bakery’s co-owner, in 2020.
Have any interactions with your cookie customers been especially memorable this year?
We wouldnt be able to financially do that had it not been for our cookie sales.
Photo: Courtesy of Lochel’s Bakery
