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The bayous are the arteries of Cajun life.
A dinner party hosted by Wild Terrains.
As the land disappears, so does our way of living, she explains.
Cooking these dishes is my way of preserving that heritage.
I see pastry as a form of storytelling, she says.
Photo: Courtesy of Mosquito Supper Club
Every ingredient tells a story.
says Lauren Bates, founder of Wild Terrains, whose family is from Louisiana.
These are innovators in food, art, and designtrailblazers who embody the spirit of this city.
Photo: Courtesy of Melissa Martin
Its my personal mission to change that, says Darnell.
New Orleans isnt known for its bagels, but Flour Moon Bagels founder Breanne Kostyk is changing that perception.
Christina Balzebre started Levee Baking Co. inside of Mosquito Supper Club.
Photo: Courtesy of Lagniappe Bakehouse
The citys tight-knit, supportive community encourages experimentation.
The Lower Garden District location on Magazine Street is especially popular.
The menu is thoughtfully designed to complement the wine.
Photo: Courtesy of Lagniappe Bakehouse
The space also hosts Tuesday night restaurant pop-ups with cuisine ranging from dim sum to omakase-style sushi.
James Beard Award-winning Chef Nina Comptons two restaurants offer different takes on New Orleans cuisine.
Finish your meal with their famous bread pudding or sweet potato pie.
Photo: Marianna Jamadi
This Neapolitan-style pizza spot is worth the trip across the bridge.
Owned by a husband-and-wife duo, Nighthawk Napoletana delivers authentic Italian flavors in a casual, family-friendly setting.
This Trinidadian eatery serves up bold, flavorful dishes that reflect the vibrant culinary heritage of the Caribbean.
Photo: Marianna Jamadi
You cant come to NOLA and not indulge in a class snowball.
Chef Jacqueline Blanchards Japanese-inspiredizakayaoffers an intimate dining experience that blends local seafood with traditional Japanese techniques.
The temaki hand-rolls and sashimi are the stars of the menu.
Photo: Alex Marks
Photo: Elizabeth West
Photo: Denny Culbert
Photo: Madeline Rose
Photo: Denny Culbert
Photo: Paprika Studios
Photo: Rita Harper
