Millie Bobby Brown will be the first to admit that she doesnt like the prep involved with cooking.
Garlic makes her hands smell; onions make her weep.
I hate, hate,hatecooking meat, she says.
Some might say, Mille, go be a vegetarian!
And Im going to say to that,yeah, I was a vegetarian for a really long time.
But despite it all, she loves making her signature dish: a chorizo and chicken paella.
Lets see what happens today, she says, facing down a dreaded onion.
Amid it all, theStranger Thingsstar also shares a few other things that fans of hers may not know.
And, despite being a massive foodie, she actually forwent a wedding tasting.
I didnt do anything.
Our caterer was Galateo, the most renowned, beautiful catering company in Europe, she says.
I was likeyou got this.
Also, shes loving married life.
On a normal day, Bongiovi would be cooking right beside her.
Were like a trendy trad couple, she jokes.
