For starters, he never cooks.
Heres his recipe: I just get some like Sunny D and ice cubes…
But in a new video forVogues series Now Serving, Malone is going to give it his best shot.
How are you doing here?
the chef asks Malone a little while later while he spreads tomato compote on bread.
Terrible, he responds.
(He does make a valiant attempt at whisking eggs.)
However, Malone certainly excels when it comes to one thing: vibes.
He has a lot of enthusiasm for wearing an apron.
Hes an eager taste testerthe mozzarella, he tells Carbone, could use a touch more salt.
