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Le Patio de La Pagode de Cos
Patio at La Pagode de Cos. ## Hotel de Crillon
The Cour dHonneur at Hotel de Crillon, a Rosewood Hotel.
Le Patio de La Pagode de Cos
Start your meal with a refreshing drink from the summer cocktail menu.
LEldorado
LEldorado Hotel in Paris.
Theres also an inspired cocktail menu and an excellent selection of fine wines.
Patio at La Pagode de Cos.
Le Bristol
Le Jardin Francais at Le Bristol.
New for summer 2024, the restaurant now offers a tea service created by chef Yu Tanaka.
The menu includes lavender, black tea, and hazelnut scones topped with clotted cream.
The Cour d’Honneur at Hôtel de Crillon, a Rosewood Hotel.
Fabula
Fabula, a summer pop-up at the Musee Carnavelet.
It sits amid the arcades of the Musee Carnavelet.
La Cour Jardin du Plaza Athenee
La Cour Jardin at the Plaza Athenee.
The terrace at the Ralph’s outpost in Paris (one of five locations around the world).
Few addresses in Paris are more fabled than the Plaza Athenee with its iconicCour Jardin.
What’s on the menu from chef Jean Imbert?
Espadon
The terrace at the Espadon restaurant, at the Ritz Paris.
L’Eldorado Hotel in Paris.
Espadon, a legendary gourmet restaurant at the Ritz Paris, opens onto a beautiful terrace in the summer.
In the landscaped garden, lit by candles, gourmets can savor the cuisine of chef Eugenie Beziat.
Inspired by culinary memories of her childhood in Africa and summers spent on the Mediterranean.
Le Jardin Français at Le Bristol.
Golden Poppy
At the Golden Poppy restaurant, chef Dominique Crenn has created an eco-friendly menu.
In San Francisco, Dominique Crenn is a celebrated figure on the citys restaurant scene.
Some tables overlook the hotel gardens while others sit in the shade of its towering trees.
Fabula, a summer pop-up at the Musée Carnavelet.
Cache
Cache in the 20tharrondissement.
Hotel Particulier Montmartre
The Hotel Particulier in Montmartre.
In this country house decorated by Pierre Lacroix, summer evenings are accompanied by cocktails and gourmet dishes.
La Cour Jardin at the Plaza Athénée.
Saint James
The Saint James Paris sits between the Arc de Triomphe and the Bois de Boulogne.
The newly renovatedSaint James Paris, decorated by Laura Gonzalez, is Paris’s only chateau-hotel.
Terrazza Calabria
The Terrazza Calabria at the Hoxton hotel.
The terrace at the Espadon restaurant, at the Ritz Paris.
The Mediterranean details include a turquoise Vespa and guests can choose from summer cocktails and delicious small plates.
Laurent
The terrace at Laurent is in a bucolic setting thats just steps from the Champs-Elysees.
There is also an excellent selection of home-made pastries (including the signature strawberry cake).
At the Golden Poppy restaurant, chef Dominique Crenn has created an eco-friendly menu.
Mimosa
The dining room at Mimosa; a terrace is a new addition this summer.
A new feature is a terrace with azure-striped banquettes.
Highlights of the menu include the Nicoise salad, Mediterranean tuna with spicy cucumbers, and lobster pasta.
Caché in the 20tharrondissement.
GrandCoeur
GrandCur, an open-air brasserie in the Marais.
Riviera Paris
Tables under the gazebo at Riviera.
The new Parisian hot spot offers a menu of summer recipes inspired by the Mediterranean.
The Hôtel Particulier in Montmartre.
Le Camondo
The terrace at Camondo, on Rue Monceau.
Adjacent to the Musee Nissim de Camondo, Le Camondo has one of the prettiest terraces in Paris.
Maison Revka
The festive terrace at Maison Revka.
The Saint James Paris sits between the Arc de Triomphe and the Bois de Boulogne.
The Terrazza Calabria at the Hoxton hotel.
The terrace at Laurent is in a bucolic setting that’s just steps from the Champs-Élysées.
The dining room at Mimosa; a terrace is a new addition this summer.
GrandCœur, an open-air brasserie in the Marais.
Tables under the gazebo at Riviera.
The terrace at Camondo, on Rue Monceau.
The festive terrace at Maison Revka.
