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Its a way to connect with others, celebrate traditions and explore cultures.
Photo: Liam Daniel / Courtesy of Netflix
Golda with Tona at Imma the Bakery.
And on the front row at LFW with Sebastian Croft.
Shes also a regular at the Common Press in east London.
Golda with Tona at Imma the Bakery.
She shares the recipe withVogue, below.
Immas Celebration Stollen
Soak the fruit.
Next, prepare the dough.
And on the front row at LFW with Sebastian Croft.
Next, add in the caster sugar, butter, and salt, mixing until smooth.
Place the stollen on a baking tray lined with parchment paper.
Preheat the oven to 190C, then place the stollen and tray into the oven for 25-30 minutes.
Photo: Raccoon London
Remove the stollen from the baking tray and parchment and let it cool on a wire rack.
