Just like the fashion, the food at the Met Gala is always on theme.
The first dish served?
The main course, meanwhile, is a filet of beef topped with a tortellini rose.

Photographed by Poupay Jutharat
The floral accent is a nod to the exhibit itself, which features over 270 nature-inspired pieces.
An upside-down rose hat by Philip Treacy.
Event producer Raul Avila adorned the tables with burgundy Treacy-inspired roses that he describes as almost black.

Photographed by Poupay Jutharat
Also on the table?
English ivy, candelabras, and lettuce plates.
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Photographed by Poupay Jutharat

Photographed by Poupay Jutharat

Photographed by Poupay Jutharat

Photographed by Poupay Jutharat

Photographed by Poupay Jutharat