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Below, the chef shares her go-to stops whenever she visits home.
The Yaowarat Road in Bangkok’s Chinatown.
Everything that he does there is well thought-out and so impressive, she says of the tasting menu experience.
I also love to have coffee by the river and breakfast in the room in the mornings.
Sorn
Suntaranon recommends pulling out all the stops to land a reservation atSornby chef Supaksorn Ice Jongsiri.
Photo: Courtesy of Nok Suntaranon
The flavors are spicy, bold, and authentic to Thailand, says Suntaranon.
Its worth a trip just for that dish.
The chef is also a fan of Cape Panwa, the hotel groups beachfront property in Phuket.
Photo: Courtesy of Wana Yook
Its not difficult to get in if you plan in advance, she says.
The place gets very busy, especially on weekends, so a bit of planning is needed.
I also love Khlong Toei Market, which is complete chaos, but so much fun.
Photo: Courtesy of Four Seasons Hotels & Resorts
We love the incredible butler service and breakfast, she adds.
Photo: Courtesy of Sorn
Photo: Courtesy of Thong Smith Central Embassy
Photo: Courtesy of Phra Nakhon
Photo: Courtesy of Coda Restaurant
Photo: Courtesy of Four Seasons Hotels & Resorts
Photo: Getty Images
